Application and safety protocols in the use of food colours What if you come to know that the drool-worthy 7-layered rainbow cake and the Instagrammable fancy red velvet shake comes with a side serve of hyper activity, allergic reactions, or maybe, even cancer? What would you call it – delicious, or death-licious?! Well, it wasn’t […]
During the last ten years the global structure of the synthetic food colour manufacturers has changed significantly. In the west, synthetic food dyestuff manufacturers have disappeared or been acquired.
In the UK, historically one of the originating countries for the manufacture of synthetic food colors, there is today not a single independent producer. Japanese producers are traditionally strong in their local market only.
